This Spring, step into a world where culinary artistry and storytelling converge.

Award-winning Chef Day invites you to an exclusive 7-course tasting experience, crafted for those who appreciate the extraordinary. Drawing from her rich Afro-Caribbean heritage, French technique, and modern fine dining sensibility, each dish promises a journey of flavor, texture, and emotion.

For one night only, indulge in a menu that captures the essence of the season: luxurious seafoods, premium proteins, tropical produce, and house-ferments — meticulously paired with Grey Goose cocktails, and plated with elegance.

Seats are intentionally limited to preserve the intimacy of this rare experience.

Reserve your Seat at the table today