Chef Dayana Joseph, also known as "Chef Day", is a French and Italian fine dining trained Chef from Haiti.

With her Miami roots and Michelin star New York training, she brings an elevated and vibrant touch to the Atlanta, GA culinary scene.

Her insatiable curiosity and passion for fine dining allows her to blend fresh and bold ingredients with tactful culinary techniques to create nutritious, flavorful and artfully plated dishes, often inspired by her Caribbean roots. 

You will always eat well and come back often.

She is available for brand partnerships, pop-up events and private catering services.